Pepercini Roast

Upon a recent visit to my Aunt's for dinner, she served pepercini roast sandwiches- so we had to try it for ourselves! This roast is sooo incredibly easy, and delicious! You simply take about a 4lb roast with 1 16oz jar of chopped pepercinis, toss in your crock pot, cook for 8-10 hours and voila! We shredded the roast at about the 7th hour, then let it soak up more juice for an hour. You then serve the shredded spicey meat on a white roll, with a little mayo, pickle slice, and Munster cheese. This sandwich is moist, warm, spicy with a little tang! It is delicious! The best part of is you can reuse the meat! The next day we tossed the meat with some sauted onions and peppers and made fajitas. They were proabably better than the sandwiches. You must try this roast! If you don't want all the heat, you can cook the roast with a jar of whole peppercinis, then remove the peppers just before you shred. The peppercinis flavor the beef so wonderfully... and who could ask for an easier meal!!! Try It! :)